Budget Buffet Restaurants in Singapore

If you want to try the Asian food scene without breaking the bank, a budget buffet restaurant in Singapore might be what you’re looking for. Singapore has several high-end Asian a la carte buffet restaurants, but if you don’t mind paying a little extra, you can find many affordable options. In this article, I will tell you about two budget buffet restaurants in Singapore: Shabu Sai and Suki-ya. I also share my experience with the RiceTable.

Shabu Sai is a budget buffet restaurant in Singapore

If you’re on a tight budget and want to try some Japanese food, Shabu Sai is a great place to go. This popular Japanese restaurant is located at Causeway Point. There are 70 different food items on the buffet spread, including fresh vegetables, meat and seafood. There are also separate pricing categories for kids, seniors and students. This restaurant is great for families because it offers enough food for a full family to enjoy.

Like many other Japanese restaurants in Singapore, Shabu Sai is a budget hot pot restaurant that offers Japanese dishes and rotating monthly specials. The buffet at Shabu Sai features soup bases that change on a regular basis, along with free flow of meat and leafy greens. The staff will help you order the meat you want and change the gas canisters as needed. You can choose a variety of meat and seafood options and enjoy a meal that is both nutritious and affordable. Find the best rooftop buffet restaurants lists in Singapore from here.

The Royal Palm buffet restaurant

A high-end Asian a la carte buffet is a treat to savor in Singapore, but the food here isn’t cheap. The restaurant’s extensive selection includes Chinese cuisine, as well as a plethora of Western classics. The onsite food court boasts a variety of seafood on ice, as well as a tantalizing display of exotic fare from the Pacific Rim.

A seafood buffet is one of the highlights of this high-end Asian a la carte restaurant, and the variety of foods is astounding. Aside from a huge selection of seafood, the spread includes meats and cheeses, salads, and pastries. Desserts are plentiful and the drinks, mostly alcoholic, are also a plus. Children under the age of five eat for free when accompanied by an adult.

The food at The Royal Palm is varied, ranging from Mediterranean fare to South-East Asian delicacies. There are many vegetarian options, as well as options that are vegan. Some guests enjoy the buffet’s special “buffet in a box” option. This can be ordered through the hotel’s e-shop or through GrabFood and Deliveroo.

Suki-ya restaurant

Suki-Ya is a popular Japanese all-you-can-eat sukiyaki concept in Singapore. The restaurant, which is part of the Creative Eateries Group, was founded in 1992 by Anthony Wong. Wong’s passion for delivering unforgettable dining experiences led him to open specialty restaurants such as Bangkok Jam, Siam Kitchen, Flaming Don, and Hot Stones Steak and Seafood Restaurant. Suki-Ya now has more than ten outlets in Singapore.

Suki-ya has one of the best seafood buffets in Singapore. This halal restaurant offers a huge array of Asian and Western food. There are also a number of live stations featuring Chinese cuisine. Children can dine for free with a paying adult. The buffet also includes a selection of salads, desserts, and pastries. There are also two separate sushi bars.

The RiceTable is a budget buffet restaurant in Singapore

While other budget buffet restaurants in Singapore have closed and gotten out of business, Sih’s The RiceTable is still going strong. Founder and head chef Sih himself cooks most dishes at the restaurant and is able to cook the majority of them. Sih also imports some classic dishes from Holland and Singapore, like grilled chicken and fruit salad. His restaurant employs a modest staff of three full-time employees. Sih jokes that his staff watch him work, which is a unique management style.

The food at The Rice Table is largely Indonesian. Among the staple dishes are Sate Ayam (chicken satay), Tahu Telor (tofu omelet), Daging Rendang, fried kangkong, Perkedel Jagung (potato corn fritter), and Ikan Goreng (fried fish in spicy-sweet sauce). The RiceTable also serves desserts and drinks, although they are not included in the paid buffet.